Jun 10 2009
Pizza: Chicago-Style Deep-Dish Pizza
Serves: 8
Ingredients:
* 3/4 pound ground round
* 3 cups sliced fresh mushrooms
* 2 cups chopped onion
* 1 cup chopped green bell pepper
* 1 cup chopped red bell pepper
* 1 teaspoon dried whole basil
* 1/2 teaspoon dried whole oregano
* 1/2 teaspoon fennel seeds, crushed
* 2 cups shredded part-skim mozzarella cheese
* 1/2 teaspoon salt
* 1 deep-dish version of Basic Crust
* 1 cup Pizza Sauce
How to Prepare:
Cook beef and next 7 ingredients in a large skillet over medium-high heat until browned, stirring to crumble beef. Drain well and place in a large bowl; stir in cheese and salt.
Spoon beef mixture into pizza crust; spread 1 cup pizza sauce over beef mixture. Bake at 425 degrees F for 20 minutes on bottom rack of oven.
Nutrition information: Per serving: Calories 376 (23% from fat), Cholesterol 47 mg, Sodium 383 mg.
